Tonight I am, once again, Puerto Rico. Dinner was Chuleton de Cerdo, servido con salsa de guayaba-coco y ron… which translates into "Grilled large pork chop loin with guava-coconut-rum sauce and sweet plantain risotto". Delicious! I had planned on swimming in the ocean, behind the hotel, but I’m afraid that after getting very little sleep... Continue Reading →

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