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Even though it has been a long day, and my alarm is set for 03:25 tomorrow morning, I thought it would take a few moments to post before I fall asleep. The pressure is on since I have been posting so frequently. Today I worked three legs, and this afternoon I ended up in Warwick, Rhode Island. It’s funny to me that yesterday I was in the sun of Albuquerque, New Mexico, and tonight it has to be 30-something degrees here in the Northeast. I was chatting with one of my coworkers earlier and she told me that she always has a swimsuit, sandals, a jacket, and an umbrella in her flight bag. You never know exactly where you’re going to end up, and even when you think you do, that can all change in an instant. It usually happens right after you make plans for your family over. Somehow the scheduling gods know this, so they change everything up.

Speaking of Albuquerque, one of the things on my bucket list that I failed to mention in last night’s post is bucket list item number 83: I’d like to ride on the Sandia Peak tramway near Albuquerque! This is one of the things that our Lyft driver who took us to the restaurant told us that we simply had to do. I didn’t mention to her that this was something that was already on my list.

I leave you tonight with a picture of my dinner. I don’t want this block to become all about food, but since food is something that I am rather passionate about, I guess it works. Yet another addiction of mine-  I’m surprised that I don’t weigh a lot more than I do.

Pork Osso Bucco: braised pork shank served with roasted root vegetables and mashed potatoes

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